Chinese Food
All Recipes
Marinated shrimps with skin
Raw pickled shrimps - a popular raw seafood in the South and north coastal areas. It's not limited to shrimps. Fresh shrimps, crabs and clams can be eaten.
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Stewed meat with mushrooms
I didn't like the taste of shiitake mushroom at first. It often appears at the table since the immunity has declined. Today, I'll have a more delicious way to eat Simple light nutrition. Also suitable for weight loss. Really delicious.
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Pickled fresh ginger
In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.
Steamed cod
Since I met in douguo, I have bought the Internet. I just bought it. I've known all the express guys Always ask me what I bought. Every time I have to report to the express boy. Hahaha. Now show my friends the delicious food I bought on the Internet. -
Sigu Beibei
Children like Arctic shells. Try all kinds of ways
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
Mushroom slices
Mushroom is the most frequent one on the dining table. It is nutritious and delicious. It is known as the king of mushrooms . Mushroom can nourish the liver and kidney, strengthen the spleen, stomach and Qi and blood, nourish the mind, tranquili... ...
Stir fried soybean with pickled melon
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
Flower beetle with garlic
In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.
Sweet scented osmanthus rice cake
Jiangnan classic snack. Soft, waxy, sweet and fragrant.
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
